Cheery Cherry Sangria Cheery Cherry Sangria 1 drink Kandi Johnson, Southern Wine & Spirits • 1 1/2 oz. Grey Goose Cherry Noir • 1/2 oz. Pierre Ferrand Dry Curaçao • Mionetto Moscato (to top) • 2 oz. The Perfect Purée of Napa Valley Red Sangria, thawed • Luxardo Marasca Cherry (for garnish) • fresh lemon peel (for garnish) Method: 1. Combine ingredients except Mionetto Moscato into a mixing glass with ice. Shake with a Boston Shaker and strain into wine glass. Top with Mionetto Moscato, garnish with Luxardo Marasca Cherries and fresh lemon peel. Serve.