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Cherry Sauce

Cherry Sauce

1 cup

10 minutes

    • 8 oz. The Perfect Purée Cherry,  thawed
    • 5 tbsp. granulated sugar
    • 1/2 oz. fresh lemon juice
    • 1 tsp. The Perfect Purée Lemon Zest,  thawed
    • 1 oz. liqueur (such as Kirsch, Grand Marnier, Creme de Cassis, or Framboise), optional
Method:
1. In a bowl stir together Cherry puree, sugar, lemon juice, and Lemon Zest until well blended.
2. Cover and refrigerate until well chilled. Just before serving, stir in liqueur if desired.
Serving Suggestion:
Serve this delectable sauce over ice cream desserts, cake, crepes, waffles, or pancakes.
Flavor Twists:
Try any of these flavors from Strawberry, Blackberry, Raspberry, Black Currant, White Peach, Apricot, Mango, Papaya, or Kiwi.
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