Cherry Sorbet Cherry Sorbet 4 servings 40 minutes • 4 oz. orange juice • 2 oz. water • 1/4 cup granulated sugar • 8 oz. The Perfect Purée Cherry, thawed Method: 1. Mix orange juice, water and sugar in a medium saucepan. Bring ingredients to a boil, reduce heat and simmer for 3 minutes, stirring occasionally. Remove pan from heat, stir in Cherry puree and allow to cool to room temperature. 2. Freeze mixture in an ice cream maker according to manufacturer’s directions.