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Chicken Brochette with Curried Peach Sauce

Chicken Brochette with Curried Peach Sauce

3 entrees

30 minutes

    • 1 lb. boned and skinned chicken breasts, cut into 3-inch strips
    • 12 bamboo skewers, soaked in water for several hours
    • 4 oz. The Perfect Purée White Peach,  thawed
    • 2 oz. creamy peanut butter
    • 2 tbsp. packed brown sugar
    • 2 tsp. The Perfect Purée Ginger,  thawed
    • 1 – 2 tsp. curry powder
    • 1/8 – 1/4 tsp. bottled hot pepper sauce, or to taste
Method:
1. Preheat broiler or barbecue grill. Thread two strips of chicken, ribbon-like, on each skewer; place on a lightly oiled broiler pan or grill. Broil or grill for 5 to 8 minutes, turning once.
2. Meanwhile, in food processor or blender place White Peach puree, peanut butter, brown sugar, Ginger puree, curry powder, and hot pepper sauce. Cover and process until smooth.
3. Serve skewered chicken with small bowls of the sauce for dipping. If serving as a main course, serve with rice. Sauce recipe can be doubled.
Flavor Twists:
You can also prepare this dish with The Perfect Purée Apricot or Mango.
Serving Suggestion:
Thread chunks of fresh peaches, nectarines, or plums on separate skewers and grill just until heated through to serve along with the chicken and sauce.
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