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Coast of Colorado

Coast of Colorado

1 batch

Rob Boyd of Punch House, Chicago

750 ml Breckenridge Bourbon
12 oz. Buttermens Tepache Liqueur
16 oz. The Perfect Purée Carmelized Pineapple Concentrate, thawed
32 oz. falernum tea
16 oz. smoked lemonade
20 dashes Peychaud’s Bitters
20 dashes Angostura Bitters
Method:
Combine all ingredients in a punch bowl and stir well. Garnish with cinnamon stick, Luxardo cherry, pineapple wedge and lime.