Coconut Curried Rice Coconut Curried Rice Silverado Cooking School • 4 cups The Perfect Purée of Napa Valley Coconut Puree, thawed • 4 cups basmati rice • 4 cups water • 4 tbsp. fresh ginger, grated • 3 tbsp. curry powder • 2 tsp. salt Method: 1. Rinse rice in a bowl under cold water until water runs clear. Bring to a boil. Cover and reduce heat to low. Cook for 15 minutes. Stir and fluff rice. Let stand 5 minutes.