Coconut Lime Sorbet Coconut Lime Sorbet 4 1 hour • 2 cups The Perfect Purée Coconut, thawed • 1 cup simple syrup • 3 tbsp. lime juice Method: 1. In a large bowl combine Coconut puree with simple syrup and lime juice. 2. Freeze in an ice cream maker according to package directions. 3. Cool; chill in covered container in refrigerator until needed. Serving Suggestion: Garnish this lovely sorbet with fresh raspberries, blueberries, and blackberries and a sprig of fresh mint. Flavor Twists: You can make this sorbet with other flavors such as Strawberry, Blackberry, Apricot, Black Currant, White Peach, Mango, Papaya, or Banana.