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Coconut Lime Sorbet

Coconut Lime Sorbet

4

1 hour

    • 2 cups The Perfect Purée Coconut,  thawed
    • 1 cup simple syrup
    • 3 tbsp. lime juice
Method:
1. In a large bowl combine Coconut puree with simple syrup and lime juice.
2. Freeze in an ice cream maker according to package directions.
3. Cool; chill in covered container in refrigerator until needed.
Serving Suggestion:
Garnish this lovely sorbet with fresh raspberries, blueberries, and blackberries and a sprig of fresh mint.
Flavor Twists:
You can make this sorbet with other flavors such as Strawberry, Blackberry, Apricot, Black Currant, White Peach, Mango, Papaya, or Banana.
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