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Coppertop

1 drink

    • 2 oz. The Perfect Purée Yuzu Luxe Sour,  thawed
    • 1 oz. Hendricks Gin®
    • 1/2 oz. Agave
    • 1/2 oz. fresh lime juice
    • 3 dashes bitters
    • Garam Masala Sugar, for rimmer
Method:
1. Rub rim of glass with lime, and dip into Garam Masala Sugar, set aside.
2. Combine all other ingredients into a cocktail shaker filled with ice.
3. Shake vigorously for 10 seconds.
4. Pour into the prepared cocktail glass and serve.