Corazon y Café (Non-Alcoholic) Corazon y Café (Non-Alcoholic) 1 drink Manny Hinojosa • 1 oz. The Perfect Purée El Corazon blend, thawed • 2 oz. fresh cold brew coffee • 1/4 oz. agave nectar • 2 dashes orange bitters Method: In a mixing glass combine all the ingredients with ice, shake and serve over the rocks. Garnish with an orange peel and coffee bean.