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Corazon y Café (Non-Alcoholic)

1 drink

Manny Hinojosa

1 oz. The Perfect Purée El Corazon blend, thawed
2 oz. fresh cold brew coffee
1/4 oz. agave nectar
2 dashes orange bitters
Method:
In a mixing glass combine all the ingredients with ice, shake and serve over the rocks. Garnish with an orange peel and coffee bean.