Corn Salsa

Ingredients:

• 1 1/2 tbsp. The Perfect Purée Key Lime Concentrate, thawed
• 3 ears of corn, kernels removed from the cob, blanched for 2 minutes in boiling water and drained
• 2 tbsp. cilantro, minced
• 2 tbsp. canola oil
• 1 1/2 tsp. white wine vinegar
• 2 small shallots, minced
• 2 cloves garlic, minced
• 1 1/2 tsp. salt
• 1 tsp. black pepper

Method:

1. Mix all ingredients. Reserve for 30 minutes.