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Costa Del Sol Sangria

Costa Del Sol Sangria

1 drink

Manny Hinojosa, Bacardi Portfolio Mixologist

    • 2 oz. red wine (Cabernet or Merlot)
    • 1 1/2 oz. The Perfect Purée Red Sangria blend, thawed
    • 2 oz. The Perfect Purée Yuzu Luxe Sour blend, thawed
    • 1/2 oz. The Perfect Purée Red Raspberry Puree, thawed
    • 2 oz. club soda
    • 1 squeeze of lime
    • slice of orange (garnish)
    • diced apples (garnish)
Method:
1. Combine ingredients and garnish with a slice of orange and diced apples.