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Crisp

1 drink

•	2 oz. Chinaco Añejo Tequila
•	2 1/2 oz. The Perfect Purée Green Apple Puree, thawed
•	3/4 oz. simple syrup
•	1 lime squeezed

Method:
1.	Build in a pint glass. Shake in Boston shaker with ice. Strain into coupe glass. Garnish with fresh nutmeg and lime. Serve