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Crisp1 drink |
| • | 2 oz. Chinaco Añejo Tequila |
| • | 2 1/2 oz. The Perfect Purée Green Apple Puree, thawed |
| • | 3/4 oz. simple syrup |
| • | 1 lime squeezed |
| Method: | |
| 1. | Build in a pint glass. Shake in Boston shaker with ice. Strain into coupe glass. Garnish with fresh nutmeg and lime. Serve |