Cupa Cupa Cupa Cupa 1 drink Jason Hughes • 2oz. Don Q Cristal • 1/4 oz. Lustau Oloroso Sherry • 1 1/2 oz. The Perfect Purée Coconut Puree, thawed • 1 1/2 oz. grilled pineapple juice • 1/2 oz. Giffard Orgeat • 4-6 dashes of Angostura Bitters • pineapple leaves (garnish) • nutmeg (garnish) • caramelized pineapple spear (garnish) Method: 1. First start by Grilling the pineapple until slightly caramelized. Juice the pineapple and let cool. Once cooled add the pineapple juice and the other ingredients into a blender. Add equal parts ice to cocktail adding ice to get a creamy texture. Blend then pour into a Large Tiki style glass. Garnish with pineapple leaves, nutmeg and grilled and caramelized pineapple spear.