Dave’s Prickly Pear Margarita Dave’s Prickly Pear Margarita 1 drink Chef Dave Martin • 2 oz. The Perfect Purée Prickly Pear Puree, thawed • 1 1/2 oz. Patron Tequila • 1 oz. Cointreau, Grand Marnier or Orange Liqueur • 2 oz. fresh lemon and lime juices • fresh lime slices • Kosher salt or cocktail salt for rim Method: 1. Add Prickly Pear Puree, ice and remaining ingredients into cocktail shaker. Shake vigorously. Pour into salted bucket/margarita glass. Garnish with a slice of fresh lime. Serve. Blended Method: Add Prickly Pear Puree, 1 cup of ice and remaining ingredients into an electric blender. Blend until foamy and slushy. Pour into salted margarita glass. Garnish with slice of fresh lime. Serve. Salted Rim: Dip mouth/rim of bucket or margarita glass into fresh lime juice. Then place in salt on a flat plate.