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Dave’s Prickly Pear Margarita

Dave’s Prickly Pear Margarita

1 drink

Chef Dave Martin

    • 2 oz. The Perfect Purée Prickly Pear Puree,  thawed
    • 1 1/2 oz. Patron Tequila
    • 1 oz. Cointreau, Grand Marnier or Orange Liqueur
    • 2 oz. fresh lemon and lime juices
    • fresh lime slices
    • Kosher salt or cocktail salt for rim
Method:
1. Add Prickly Pear Puree, ice and remaining ingredients into cocktail shaker. Shake vigorously. Pour into salted bucket/margarita glass. Garnish with a slice of fresh lime. Serve.
Blended Method:
Add Prickly Pear Puree, 1 cup of ice and remaining ingredients into an electric blender. Blend until foamy and slushy. Pour into salted margarita glass. Garnish with slice of fresh lime. Serve.
Salted Rim:
Dip mouth/rim of bucket or margarita glass into fresh lime juice. Then place in salt on a flat plate.