Decadent Raspberry Sauce Decadent Raspberry Sauce 1 cup • 8 oz. The Perfect Purée Red Raspberry, thawed • 5 tbsp. granulated sugar • 1 tbsp. fresh lemon juice • 1 – 2 tbsp. liqueur (such as Grand Marnier, Creme de Cassis, or Framboise), optional Method: 1. In a bowl stir together Red Raspberry puree, sugar, and lemon juice until well blended. Cover and refrigerate until well chilled. 2. Just before serving, stir in liqueur if desired. Serving Suggestion: Serve this beautiful sauce over chocolate cake, ice creams or sorbets, pound cake, crepes, or frozen yogurt. Layer it for a fruit sundae or try it in a trifle with fresh raspberries and peaches. For Light Raspberry Sauce: Substitute 1 packet of sugar substitute for the sugar and omit liqueur.