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Delicate Sherbet

3 servings

40 minutes

    • 8 oz. The Perfect Purée Red Raspberry Puree, thawed
    • 10 oz. nonfat or 1% milk
    • 4 packets sugar substitute
    • 3 tbsp. instant nonfat milk powder
    • 1 1/2 tbsp. lemon juice
    • 3/4 tsp. vanilla
Method:
1. In a bowl stir together milk, sugar substitute, and nonfat milk powder until the latter two ingredients are dissolved. Stir in the Red Raspberry puree, lemon juice, and vanilla.
2. Freeze in an ice cream maker according to manufacturer’s directions.
Flavor Twists:
You can make this light ice cream with Strawberry, Blackberry, Black Currant, Apricot, White Peach, Mango, Papaya, or Banana.