Desert Lily

1 drink

Spencer Warren

    • 2 oz. Caña Brava Rum
    • .5 oz. The Perfect Purée Prickly Pear Puree, thawed
    • .75 oz. lime juice
    • .75 oz. Simple Syrup
    • 1 oz. Aloe Vera drink
    • .25 oz. lemon juice
    • 2-3 drops Fee’s Lavender Flower Water
    • Amarena Fabbri Cherry (garnish)

1. Add all ingredients into a blender with ice. Blend until a frozen slushy. Pour into a large solo cup or other vessel. Top with an Amarena Fabbri Cherry. If using a large machine add water instead of ice for freezing.