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Diablo Tea

1 drink

Max Solano, Mixologist/Emeril Lagasse Establishments

    • 1 1/2 oz. Two-tea (Organic Earl grey and Luzianne Iced tea) and orange peel infused Cabo Wabo Reposado® tequila
    • 2 oz. homemade lemonade
    • 3/4 oz. The Perfect Purée Prickly Pear,  thawed
    • lemon-sugar rim, lemon mint leaf, for garnish
Method:
1. Combine all ingredients in a cocktail shaker filled with ice.
2. Shake vigorously for 10 seconds.
3. Strain and serve.