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Diamond Head1 drink Vaishali and Rich, Students of Jonathan Pogash Cocktail Lab |
| • | 1 1/2 oz. rum |
| • | 1 oz. The Perfect Purée Carmelized Pineapple Concentrate, thawed |
| • | 1 slice of jalapeno pepper (muddle) |
| • | 1 slice of jalapeno pepper (garnish) |
| Method: | |
| 1. | Muddle the pepper in a mixing glass with ice. Add remaining ingredients with ice and shake well. Strain into a cocktail coupe and garnish with a jalapeno slice. |