 |
Earl of Kensho1 drink Erika Jensen / Green Russell |
| • | 1 oz. Breckenridge Bourbon |
| • | 3/4 oz. cognac |
| • | 1/4 oz. Pedro Ximénez sherry |
| • | 1/2 oz. The Perfect Purée Carmelized Pineapple Concentrate, thawed |
| • | 1 oz. bacon fat, fat washed earl grey tea |
| • | 1/2 oz. lemon |
| • | 1/2 oz. vanilla simple syrup |
| • | 2 dashes orange bitters |
| • | Bacon rolls (garnish) |
| Method: | |
| Combine all the ingredients except garnish. Pour into a tea cup, garnish with a bacon roll and serve. | |