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El Principe Oso

El Principe Oso

1 drink

Evan Lipson- Tiki Ray's- Chattanooga, TN

    • 1 1/2 oz. Del Maguey Vida Mezcal
    • 1/2 oz. Bärenjäger Liqueur
    • 1/2 oz. Falernum #9 (recipe from “Beachbum Berry Remixed”)
    • 1 oz. The Perfect Purée Prickly Pear Puree,  thawed
    • 1 oz. diced fresh pineapple
    • 1/2 oz. rich honey syrup (2:1 honey to water)
    • 1/2 oz. fresh lime
    • 2.25 ” slices cucumber (skin removed)
    • 10 fresh mint leaves
    • 1/4 dropper Bittermen’s Hellfire Bitters
    • 6 oz. crushed ice
Method:
1. Blend all ingredients – except ice – on high until liquified. Add ice and blend on high for 20 seconds. Pour unstrained into a large chilled margarita glass. Drizzle extra prickly pear puree around the center of the drink and swirl with a toothpick. Garnish with the tip of a mint sprig (3 or 4 leaves on a short stem) placed in the center of the drink.