Back

El Santo

El Santo

1 drink

Manny Hinojosa

    • 2 oz. Tequila Cazadores Anejo
    • ½ oz. The Perfect Purée Chipotle Sour blend, thawed
    • 1 oz. The Perfect Purée Apricot Puree, thawed
 • ¾ oz. fresh lime juice
    • 2 oz. Orange Fanta
Hibiscus Chiles Cocktail Salt & Meat Rub
    • 1 part dried hibiscus flower
    • 1 part dried guajillo chili
    • 1 part dried pasilla chili
    • 1 part granulated sugar
    • 1/2 part kosher salt
Method:
1. Hibiscus Chiles Cocktail Salt & Meat Rub Method: Grind first 3 ingredients into a powder with a coffee grinder. Combine all ingredients in a zip-lock bag.

Cocktail Method: In a cocktail shaker, combine all ingredients with ice, shake well and serve over the rocks in a double old fashion glass with a hibiscus chiles salt rim.

Comments are closed.