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Eye of the Storm

1 drink

Steven Long- Psycho Chefs Gourmet- San Jose, CA

    • 1 oz. vodka
    • 1 oz. rum
    • 1 oz. tequila
    • 1 oz. The Perfect Purée Passion Fruit Concentrate,  thawed
    • 3/4 oz. The Perfect Purée Blood Orange Concentrate,  thawed
    • 1 1/2 oz. The Perfect Purée Sweet Hibiscus Blend,  thawed
    • 1 oz. pineapple juice
    • 1 oz. simple syrup
    • pineapple (garnish)
    • orange (garnish)
    • Rainier (marashino style) cherry (garnish)
Method:
1. Combine all ingredients in an ice filled shaker. Stir with a bar spoon to mix. Pour, including ice, into a tall Hurricane glass and garnish with pineapple, orange and a Rainier (maraschino style) cherry.