Fiery Red Apricot Wing Sauce Fiery Red Apricot Wing Sauce Yields approx 24 oz. Chef Dave Martin • 3/4 cup The Perfect Purée Apricot Puree, thawed • 1/2 cup sambal oelek (red chili garlic sauce) • 1/2 cup Tabasco Chipotle Pepper • 1/2 cup unsalted butter • 2 tbsp. worcestershire sauce • 1/4 cup granulated sugar • 2 tbsp. cider vinegar • 2 tsp. kosher salt Method: 1. Whisk all ingredients together and bring to a boil and adjust seasoning, as needed. Drop wings or tenders into warm mix and toss in bowl or in sauté pan and serve.