Back

Fiery Red Apricot Wing Sauce

Fiery Red Apricot Wing Sauce

Yields approx 24 oz.

Chef Dave Martin

3/4 cup The Perfect Purée Apricot Puree, thawed
1/2 cup sambal oelek (red chili garlic sauce)
1/2 cup Tabasco Chipotle Pepper
1/2 cup unsalted butter
2 tbsp. worcestershire sauce
1/4 cup granulated sugar
2 tbsp. cider vinegar
2 tsp. kosher salt
Method:
1. Whisk all ingredients together and bring to a boil and adjust seasoning, as needed. Drop wings or tenders into warm mix and toss in bowl or in sauté pan and serve.
Comments are closed.