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Firey Redhead1 drink Jonathan Pogash / The Cocktail Guru, Inc. |
| • | 1/2 oz. The Perfect Purée Blood Orange Concentrate, thawed |
| • | 1/4 oz. wild hibiscus syrup |
| • | 1 oz. POM Wonderful Pomegranate Juice |
| • | 2 oz. Sam Adams Summer Ale (top) |
Method: |
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| Shake first three ingredients very well with ice and strain into a chilled glass and top off with the beer. Garnish with a wild hibiscus flower. | |