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Forbidden City

Forbidden City

1 drink

Caterina Miltenberger

2 oz Voli Raspberry Cocoa Vodka
1 oz Momokowa Pearl Sake
1/2 oz The Perfect Purée Thai Basil & Black Pepper blend, thawed
1/2 oz pure cane syrup
1 basil leaf chiffonade
4 to 6 raspberries
1 oz Fever Tree Ginger beer
Method:
1. Gently muddle the raspberries, lime juice and simple syrup in the bottom of a mixing glass. Add the ginger beer and vodka and shake well. Pour into an ice-filled glass. Garnish with an additional spring of mint. Top off with a bit of ginger beer, or soda water.