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Furtado y Fuego1 drink Matt Simmons (IG: @thecocktailwriter) / Consultant and Trainer, Providence, RI; Photo by Matt Simmons |
| • | 2 oz. Serrano or Thai Chili-infused tequila |
| • | 1/2 oz. Suze Gentian Aperitif |
| • | 1 1/2 oz. The Perfect Purée Passion Fruit Concentrate, thawed |
| • | 1/2 oz. homemade lime cordial |
| Method: | |
| Shaken and poured into new (clean/fresh) ice. Garnish with dehydrated Thai-chili and lime rind salt. | |