Back

Gincado Smoothie

Gincado Smoothie

1 drink

Nasim Bell, Owner, Hummingbird Tea Room

2 tbsp. The Perfect Purée Ginger Puree, thawed
1 cup ice
1/2 cup iced tea of choice
1 ripe avocado
1/2 cup organic low-fat vanilla yogurt
Method:
1. Peel and cut ripe avocado. Remove pit.
2. Put all the ingredients in a blender and blend until smooth and frothy about 16 seconds.
3. Pour in a 12 oz. glass.