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Ginger Blackberry Martini

Ginger Blackberry Martini

1 drink

Patrick Henry

    • 1 1/4 oz. vodka
    • 1 oz. The Perfect Purée Blackberry,  thawed
    • 1/2 oz. The Perfect Purée Ginger,  thawed
    • 1 oz. cranberry juice
Method:
1. Combine all ingredients into a cocktail shaker with ice.
2. Shake vigorously for 6 seconds.
3. Pour into a martini glass and serve.
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