Ginger Collins Ginger Collins 1 drink Ryan Magarian • 2 oz. Aviation Gin • 1 barspoon The Perfect Purée Ginger Puree, thawed • 3/4 oz. freshly squeezed lemon juice • 1/2 oz. simple syrup • 2 oz. club soda • wide lemon disc for garnish • large mint sprig for garnish Method: 1. In a pint mixing glass, add 1 barspoon of Ginger Puree along with all gin, juice, and syrup. Swizzle to integrate, fill glass with ice, and shake with a Boston Shaker vigorously for 6 seconds. Add club soda and strain over fresh ice into a Collins glass. Garnish with a wide lemon disc and large mint sprig. Serve.