Ginger Ice Cream Ginger Ice Cream 6 40 minutes • 24 oz. light cream • 24 oz. heavy cream • 1 1/2 cups sugar • 2 tbsp. The Perfect Purée Ginger, thawed Method: 1. Combine all ingredients in a medium saucepan and bring to a boil. Reduce heat and simmer for 3 minutes, stirring occasionally. Cool to room temperature. 2. Pour into ice cream maker and freeze according to manufacturer’s directions. Serving Suggestion: Serve this ice cream topped with candied pecans or walnuts and a caramel sauce.