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Sweet Ginger Ice Cream

6 servings

40 minutes

Photo by Krisztina Papp

Ingredients for Ginger Ice Cream:

  • 6 tbsp. The Perfect Purée Sweet Ginger, thawed
  • 24 oz. light cream
  • 24 oz. heavy cream
  • 1 ½ cups sugar

Method Ginger Ice Cream:

  1. Combine all ingredients in a medium saucepan and bring to a boil. Reduce heat and simmer for 3 minutes, stirring occasionally. Cool to room temperature.
  2. Pour into ice cream maker and freeze according to manufacturer’s directions.

Serving Suggestion:

  •  Serve this ice cream topped with candied pecans or walnuts and a caramel sauce.

 

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