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Ginger Sour & Coconut Margarita

Ginger Sour & Coconut Margarita

1 drink

Monica Bonilla

1 oz. tequila
1 oz. The Perfect Purée Ginger Sour blend, thawed
1 oz. The Perfect Purée Coconut Puree, thawed
1 oz. simple syrup
1/2 oz. fresh squeezed lemon juice
lime wedge & coconut wedge (garnish)
Method:
1. Fill a glass with ice, add tequila, Ginger Sour blend, then add Coconut puree. Add simple syrup, fresh squeezed lime juice, and shake. Garnish with a lime and coconut wedge.
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