Ginger Sour & Coconut Margarita Ginger Sour & Coconut Margarita 1 drink Monica Bonilla • 1 oz. tequila • 1 oz. The Perfect Purée Ginger Sour blend, thawed • 1 oz. The Perfect Purée Coconut Puree, thawed • 1 oz. simple syrup • 1/2 oz. fresh squeezed lemon juice • lime wedge & coconut wedge (garnish) Method: 1. Fill a glass with ice, add tequila, Ginger Sour blend, then add Coconut puree. Add simple syrup, fresh squeezed lime juice, and shake. Garnish with a lime and coconut wedge.
