Ginger Spice Ginger Spice 1 drink Manny Hinojosa, Mixologist • 1 1/2 oz. Bacardi 8 • 3/4 oz. Martini & Rossi Bianco vermouth • 1 oz. The Perfect Purée Ginger Sour blend, thawed • 3/4 oz. fresh lime juice • 2 oz. tonic water • 1 pinch of black pepper • Lime wheel (garnish) Method: 1. In a mixing glass, combine all the ingredients with ice except tonic, shake and serve over the rocks in double old fashion glass. Top with tonic. Garnish with lime wheel.