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Ginger Yuzu Lemonade

1 drink

Kim Hassarud of Liquid Architecture

    • 3 oz. The Perfect Purée Yuzu Luxe Sour,  thawed
    • 2 oz. Barritt’s Ginger Beer
    • 2 oz. water
Method:
1. Combine ingredients into a mixing glass with ice. Shake with a Boston Shaker and strain into serving glass. Serve.