![]() |
Ginger Yuzu Lemonade1 drink Kim Hassarud of Liquid Architecture |
• | 3 oz. The Perfect Purée Yuzu Luxe Sour, thawed |
• | 2 oz. Barritt’s Ginger Beer |
• | 2 oz. water |
Method: | |
1. | Combine ingredients into a mixing glass with ice. Shake with a Boston Shaker and strain into serving glass. Serve. |