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Ginger Yuzu Lemonade1 drink Kim Hassarud of Liquid Architecture |
| • | 3 oz. The Perfect Purée Yuzu Luxe Sour, thawed |
| • | 2 oz. Barritt’s Ginger Beer |
| • | 2 oz. water |
| Method: | |
| 1. | Combine ingredients into a mixing glass with ice. Shake with a Boston Shaker and strain into serving glass. Serve. |
