Gingered Caramel Sauce

Ingredients for Gingered Caramel Sauce:

• 1 ½ cup The Perfect Purée Sweet Ginger
• ¼ cup water
• 2 tbsp. corn syrup
• ½ cup cream
• ¼ cup unsalted butter, cut into pieces
• ¼ cup créme fraiche
• 1 cup sugar
• 1 tsp. vanilla
• ⅛ tsp. salt

Method for Gingered Caramel Sauce:

1. Stir sugar, water and corn syrup in saucepan over low heat until sugar dissolves. Increase heat and boil without stirring until syrup is deep amber.
2. Remove from heat and whisk in cream, butter and then crème fraiche. Add The Perfect Purée Sweet Ginger, vanilla and salt. Serve hot. Can be made ahead and reheated before serving.