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Ginny’s Sour

Ginny’s Sour

1 drink

Manny Hinojosa, Mixologist

    • 1 1/2 oz. gin
    • 2 oz. The Perfect Purée Thai Basil & Black Pepper,  thawed
    • 1 oz. Elderflower liqueur
    • lime (garnish)
Method:
1. Combine ingredients into a mixing glass. Add ice and shake vigorously. Serve up in a chilled martini glass. Garnish with a lime squeeze. Serve.