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blood-orange

Golden Margarita

1 drink

Debbi Peek

    • 1 1/2 oz. Corzo Reposado Tequila
    • 1/2 oz. The Perfect Purée Blood Orange Concentrate,  thawed
    • 1 oz. fresh lemon juice
    • 1 oz. fresh lime juice
    • 1 oz. simple syrup
    • 1/4 oz. Disaronno Originale
    • sea salt and crushed dried orange peels (for rimmer)
    • 3 lime wheels for garnish
Method:
1. Combine ingredients into a mixing glass with ice. Shake with a Boston Shaker. Strain into an ice filled margarita glass rimmed with salt and crushed and dried orange peels. Garnish with 3 lime wheel floats. Serve.