Good Thai-dings Good Thai-dings 1 drink Manny Hinojosa, Mixologist • 1 1/2 oz. Corzo Reposado • 3/4 oz. St. Germain • 1 1/2 oz. The Perfect Purée Thai Basil & Black Pepper, thawed • 1/2 oz. pasteurized egg whites Method: 1. Combine ingredients into a mixing glass with ice. Shake, strain and serve up, garnish with a fresh basil leave and fresh black ground pepper.