Grilled Beef Brochette with Curried Green Apple Sauce Grilled Beef Brochette with Curried Green Apple Sauce 18 servings 20 minutes • 3 lbs. beef sirloin steak or boned, skinless chicken breasts, cut into 3-inch strips • 12 oz. The Perfect Purée Green Apple Puree, thawed • 2 oz. The Perfect Purée Ginger Puree, thawed • Bamboo skewers soaked in water for 3 hours • 6 oz. peanut butter • 4 – 6 tsp. curry powder • 2 oz. fresh lime juice • Optional: 1 tbsp. bottled hot pepper sauce to taste Method: 1. Preheat broiler or grill. Thread meat onto skewers, ribbon like. Place on lightly oiled broiler pan or grill. Broil or grill 5-8 minutes, turning once. 2. In food processor, place remaining ingredients, cover and process until smooth. Flavor Twists: This sauce is also excellent with The Perfect Purée White Peach, Apricot, or Mango. Serving Suggestion: Serve skewered beef or chicken with small bowls of sauce for dipping. If serving as a main course, serve rice.