Grilled Coriander Rubbed Lamb Grilled Coriander Rubbed Lamb 8 portions • 2 -3 lb. lamb loin, cut into 1″ chunks • 1/4 cup The Perfect Purée Pomegranate Concentrate, thawed • 1/2 cup canola oil • 1 tsp. soy sauce • 1 tsp. coriander seeds, toasted and ground • 3 garlic cloves, mashed to paste • salt and pepper to taste Method: 1. Combine the lamb with the rest of the ingredients. Mix well and set aside. 2. Thread the lamb onto the rosemary skewers and grill over a medium-hot fire for 2 minutes per side. 3. Check for doneness. The meat should be pink and still juicy (medium rare). 4. Remove the skewers from the grill and serve with Pomegranate Dressing.