Grilled Halibut with Green Apple Beurre Blanc Grilled Halibut with Green Apple Beurre Blanc 8 portions Susan Walter, Chef Serve With: Apple, Fennel & Jicama Slaw Green Apple Beurre Blanc: • 4 oz. white wine • 4 oz. white wine vinegar • 3 shallots, minced • 5 sprigs tarragon • 7 oz. cold butter • 1 cup The Perfect Purée Green Apple, thawed Method: 1. Heat white wine, wine vinegar, shallots and tarragon in saucepan. 2. Simmer slowly and reduce to 2 tbsp. 3. Cut butter into 6 pieces. Whish in piece by piece. 4. Stir in Green Apple puree. 5. Season with salt and pepper. Serve over or next to grilled halibut. Halibut: Method: 1. To serve, season halibut with salt and pepper and grill, approx. 8 minutes on first side and 4 minutes on second side. 2. Remove from grill and remove skin. Brush each serving with 1 1/2 tbsp. Green Apple puree. Place on dinner plate. 3. Place Green Apple Beurre Blanc around halibut.