Grilled Lemongrass Chicken Grilled Lemongrass Chicken 8 portions For the chicken: • 2 chicken breasts • 1 stalk lemongrass, finely minced • 2 Kaffir lime leaves, finely minced • 1 clove garlic, finely minced • 1 tbsp. oil • Salt and white pepper For the Tamarind Peanut Sauce: • 2 tbsp. onion, finely diced • 1 tbsp. The Perfect Purée Ginger, thawed • 1/2 cup peanut butter • 1/4 cup The Perfect Purée Tamarind, thawed • 1/2 cup coconut milk (or more) • Lime juice Method: 1. Cut the chicken breasts into long strips the length of the breast and 1/4 inch thick. 2. Rub the aromatics into the chicken and then thread the strips onto a skewer. 3. Set aside to marinate. 4. Prepare the sauce by sweating the onions in a little oil. Add the Ginger puree, peanut butter, Tamarind puree and coconut milk. Bring to a simmer. Adjust the seasoning with lime juice and salt and pepper. 5. Grill the chicken breasts over a hot fire and serve with the peanut sauce.