Grilled Spicy Shrimp with Endive & Passion Fruit Vinaigrette Grilled Spicy Shrimp with Endive & Passion Fruit Vinaigrette Chef Denise Appel, ZINC Restaurant • 10 pieces fresh shrimp • 4 tbsp. extra virgin olive oil • Pinch of fresh ground pepper • 1 tbsp. srirachi chile pepper paste • 4 whole fresh plums sliced in half, pitted & sliced into slivers • 4 whole pieces of Belgian endive, sliced on the bias • 1 small red onion, sliced thin • 1 tsp. sherry vinegar • Salt and pepper, to taste • Chives, chopped, for garnish Method: 1. Combine olive oil, chile pepper paste and ground pepper – marinate shrimp for at least one hour. 2. Grill shrimp on one side for 2 minutes, then turn and finish (1 minute) and set aside. 3. Mix endive, plums and red onion in a bowl, then add 1 tsp. of sherry vinegar and 2 tbsp. of olive oil. 4. Add salt and pepper to taste and mix garnish with chives. 5. Place shrimp on salad, drizzle on Passion Fruit Vinaigrette (Recipe Below) Passion Fruit Vinaigrette: • 1/2 cup The Perfect Purée Passion Fruit Concentrate, thawed • 1 tbsp. Dijon mustard • 1/8 cup aged sherry vinegar • 1 cup extra virgin olive oil Method: 1. Puree in blender all ingredients except olive oil. 2. Add olive oil slowly while machine is on – add all of the oil gradually. 3. Add salt & pepper to taste.