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Guavalajara1 drink Beth Donnelly, Tony D's Coal Fired Pizza, Rochester, NY; Event - Flavor Your Way 2014 |
| • | 1 1/2 oz. Don Julio Reprosado (origin, Guadalajara, Mexico) |
| • | 1/2 oz. Licor 43 |
| • | 3/4 oz. The Perfect Purée Pink Guava Puree, thawed |
| • | 1/4 oz. The Perfect Purée Key Lime Concentrate, thawed |
| • | 1/4 oz. Agave Nectar |
| • | 2 parts sugar, 2 parts cinnamon, 1 part cayenne (rimmer) |
| Method: | |
| Vigorously shake all cocktail ingredients. Strain over new ice in a cocktail glass rimmed with: 2 parts Sugar 2 parts Cinnamon 1 part Cayenne. Garnish with a lime wheel. | |