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Guilty Pleasure

1 drink

Anthony Parks, Angele

    • 2 oz. Charbay Alambic Cane Rum
    • 1 oz. The Perfect Purée Carmelized Pineapple Concentrate,  thawed
    • 1/2 oz. The Perfect Purée Yuzu Luxe Sour,  thawed
    • 1/4 oz. fresh lime juice
    • 1 barspoon The Perfect Purée Ginger Puree,  thawed
    • chopped mint
    • ginger beer
Method:
1. Combine all ingredients except ginger beer into a mixing glass with ice. Shake with a Boston Shaker and pour into a Collins glass with fresh ice. Top with ginger beer. Serve.