Back

Harmon Ave Punch

Serves 20

Jonathan Pogash, The Cocktail Guru, Inc.

1 bottle Remy Martin Cognac
1 bottle Organic Mixology (OM) Vanilla and Rose Liqueur
1 jar The Perfect Purée Pear Puree, thawed
1 cup fresh lemon juice
1 bottle sparkling apple cider
1 bottle Prosecco
Simple syrup to taste
Method:
Add all to punch bowl with ice and stir well before serving. Garnish with fresh nutmeg and pear slices.