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Herbal Crisp

Herbal Crisp

1 drink

Manny Hinojosa

    • 1 1/2 oz. Bacardi Superior Rum
    • 1/2 oz. Absinthe
    • 1 oz. The Perfect Purée Green Apple,  thawed
    • 1/4 oz. simple syrup
    • champagne or Prosecco
    • lime wedge (for garnish)
    • lemon zest (for garnish)
Method:
1. In a mixing glass add Bacardi Superior, Absinthe, Green Apple puree, simple syrup and ice. Shake and strain into a champagne glass. Top with Prosecco or champagne. Garnish with a lime wedge and lemon zest.
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