HI 5 HI 5 1 drink James Shoemaker- Dazoo Restaurant- Kihei, HI • 1 1/2 oz. Cruzan Aged Light Rum • 1 1/2 oz. strawberry shrub • 12 (1oz) Piña Colada Ice Cubes • pineapple tigers claw (garnish) Method: 1. Place 12 Piña Colada cubes into a blender with rum and let it rip. At an angle, pour strawberry shrub into preferred vessel and add blended mix. Garnish with pineapple tigers claw -Okolemaluna ! (Bottoms Up) Piña Colada Ice Cubes: • 5 oz. The Perfect Purée Coconut Puree, thawed • 10 oz. fresh pineapple juice Method: 1. Combine thoroughly and place in silicone ice cube tray to make 15 (1oz) cubes. Freeze overnight.