 |
Hibiscus & Basil Margarita1 drink Manny Hinojosa, Mixologist |
| • | 1 ½ oz. Cazadores Reposado |
| • | 3/4 oz. The Perfect Purée Sweet Hibiscus, thawed |
| • | 3/4 oz. agave nectar |
| • | 3/4 oz. lime juice |
| • | 2 basil leaves (garnish) |
| • | lime wedge (garnish) |
| Method: | |
| 1. | Combine all the ingredients with ice, shake and serve over the rocks. |