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Hibiscus & Coconut Agua Fresca

1 drink

Manny Hinojosa

    • 2 oz. The Perfect Purée Sweet Hibiscus blend,  thawed
    • Top with coconut water
    • 2 lime wedges (squeezed)
    • 1 lime or lemon wheel
Method:
1. In a 14 oz. glass add the ingredients, top with ice and stir. Garnish with lime or lemon wheel.